May 28, 2024
The Colorado Blueprint to End Hunger has officially concluded its yearlong strategic planning and transformation process! Earlier this month, our Governing Council unanimously approved the Blueprint’s new framework and structure – and we’re ready to share a little more about what this means for our future (with more to come soon).
May 17, 2024
All over Colorado, farmers’ markets are starting to pop up with local growers ready to sell their farm-fresh produce! These markets are a vital part of our food systems, serving as a way for community members to access local, nourishing foods while also providing income opportunities for farmers, ranchers, and other producers.
May 15, 2024
House Bill 2024-1301, with a focus on time to eat and play in Colorado public schools, did not advance during the 2024 state legislative session. While the Colorado Blueprint to End Hunger and Nourish Colorado are disappointed in the outcome, both organizations will continue to advocate for time-to-eat policies in Colorado. Together, we plan to create our own opportunities to evaluate best practices and policies, which will kick off this summer with ample options for network input.
May 14, 2024
This month, the Blueprint recognizes Asian American, Native Hawai’ian & Pacific Islander (AANHPI) Heritage Month. It’s a time to reflect upon and celebrate the many contributions of the AANHPI community – consisting of culturally and linguistically diverse people representing many countries and islands of origin – throughout our nation’s history. It’s also a time to recognize the many challenges that these communities have endured and continue to face today in Colorado and beyond, including access to nourishing and culturally relevant food.
May 1, 2024
With equity as a core value, the Blueprint is committed to ongoing learning and self-reflection as an organization that’s regenerative and actively working to reverse historical inequities, particularly as it relates to food justice and sovereignty. Our team is kicking off an assessment to evaluate our internal processes and outcomes through an equity lens. Our first step in this process, identified by our team, prioritized co-crafting a broader equity statement with our land acknowledgment built into it.
April 30, 2024
The Blueprint, with support from the Colorado Department of Public Health & Environment and Colorado Department of Education, updated its child nutrition story map this spring. The online resource was initiated by Workgroup #5 and made publicly available to help maximize federal child nutrition programs across the state. It maps out the current state of the Child & Adult Care Food Program (CACFP) and Summer Food Service Program (SFSP) in Colorado.
April 29, 2024
The Blueprint and partners thank the Biden-Harris Administration for their recent announcement of 141 new bold commitments as part of the Call to Action for the White House Conference on Hunger, Nutrition, and Health. As part of their National Strategy on Hunger, Nutrition, and Health, we hope the Administration will consider the unique needs of rural, frontier, and micro-communities, particularly their challenges to accessing federal funds.
April 18, 2024
The Colorado Blueprint to End Hunger’s Microfunding Project Team is excited to announce that eight individuals and grassroots organizations will receive funding support as part of its microgrant initiative. Each will receive $3,000 to bolster their efforts to increase access to nutritious, affordable food in their local communities.
April 17, 2024
Beginning this year, the Summer Electronic Benefits Transfer (Summer EBT or S-EBT) program will provide eligible families with $120 per eligible student through a one-time payment, equating to $40 per month of summer break. Benefits will come in the form of pre-loaded cards that families can use to purchase groceries.
April 16, 2024
The U.S. Department of Agriculture (USDA) recently announced its final rule revising the food package for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). It emphasizes more fruits, vegetables, and whole grains, as well as presents a wider choice of foods from different cultures, with implementation happening over the next two years.
