The Food Security Program Director is a key leadership role responsible for strategic development, operations, and program administration. By working in the general community with low-income and other underserved / underrepresented audiences, you’ll develop current programs and design new access strategies that increase access to and consumption of fresh healthy food, build self-sufficiency and improve individual and community health, address the root causes of poverty, some social determinants of health, and bridge age, cultural, and socioeconomic gaps.